Bail, aka Wooden Apple, Matum is an unusual fruit. One of the most atypical medicinal plants. Externally, the fruits resemble something between a lemon, a pear and an avocado. It has a hard green or yellow peel. Bail is used in the preparation of both drinks and smoothies, and as an additive to other dishes. It can often be found in various salads, compotes, jam, ice cream, etc. However, the most popular drink is made from dried Bail. Brewed pieces of fruit actively help in the work of the gastrointestinal tract. Speaking of taste, I would like to note first of all its uniqueness. Here, a light herbal note is pleasantly complemented by nuances of honey and apricot, a soft sourness on the general compote background. Bail is also great for experimenting with various additives. Brewing bail You can brew the bail in various ways. However, most often a simple infusion in a dish is used. To do this, you will need boiling water and 20 grams of dry fruit per 1 liter of water. Insist for about 10 minutes.