Japanese drink Aojiru is a green juice of barley leaves, rich in vitamins, minerals, amino acids and various trace elements, a large amount of fiber. The Japanese drink Aojiru is an effective means for improving the health of the whole body, preventing and eliminating many pathologies of internal structures, has anti-inflammatory and immunostimulating properties. It improves the condition of the skin, hair and nails, stimulates blood circulation, removes cholesterol from the blood. Aojiru from young shoots of Japanese barley for functional nutrition with iron, folic acid and vitamin C. One glass of the drink will fill you with the daily intake of iron and folic acid. The natural complex includes numerous vitamins and trace elements, enzymes and dietary fibers that help cleanse the body of toxins and toxins, have a beneficial effect on the gastrointestinal system. It should be taken 1-2 times a day. Pour the contents of the sachet into a cup and dilute with water at room temperature.