Description
Classic Japanese boiled rice. The technology of storage, cleaning and packaging at low-temperature conditions allows preserving the taste of the product for a long time. It is prepared by heating in the microwave (1.5 min.) or by lowering the package into a pot of boiling water (16 min.).
General characteristics
Expiration date
365 days
Country of origin
Japan ⠀
Composition
uruchi rice
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