Non-alkalized, for drinks, pastries and homemade chocolate, sugar-free. Cocoa is a natural and rich source of antioxidants, vitamins, trace elements and insoluble dietary fiber, which are simply necessary for a person for the normal functioning of the digestive tract. You are unlikely to find non-alkalized cocoa powder in the store. Non-alkalized is an untreated powder that has not been treated with high temperature and an alkaline solution. The taste and aroma of such cocoa are less pronounced. but it retains almost all the useful elements. Most often, cocoa is made into a fragrant drink, but it is also suitable for making pastries, confectionery and ingredients. No sugar.