Description
Kenyan Arabica, traditionally distinguished by a noticeable sourness, which is leveled off by the chocolate-nut flavor of the Brazilian Santos variety.
Washed robusta from Uganda forms a dense body of the drink; This Robusta has a heavy, slightly sugary aroma. It has a tart, bitter chocolate flavor.
The medium roast keeps the coffee light and clean on the palate. Moderate grapefruit sourness, bitter chocolate and nuts in the aftertaste. Well balanced coffee.
General characteristics
Product type
grain
Type of grain
arabica
Roast degree
average
Portioning
multiport
Contains caffeine
Yes
Country of origin
Russia ⠀
Type of packaging
doi pak ⠀
Composition
arabica,
Robusta
Storage conditions
Store in a cool, dry place at a relative air humidity of not more than 70% at a temperature of not more than 20 degrees.
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