Description
Kenyan coffee is a drink with character, you will remember it for its burning taste and spicy aroma. The use of spices in large quantities is a feature of traditional Kenyan cuisine. Fortunately, local drinks did not escape this fate either.
General characteristics
Product type
ground
Expiration date
180 days
Roast degree
average
Type of grain
robusta
Portioning
multiport
Country of origin
Russia ⠀
Type of packaging
deep pot ⠀
Composition
Robusta
Storage conditions
at temperatures from +5°C to +25°C
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