Blue matcha tea is obtained from the flowers of the Triplicate Clitoris, also known as Anchan tea or Chang Shu, ground to powder. When diluted with water, tea gives a solution of a rich deep blue hue, with a characteristic aroma and taste. Blue matcha tea is used to give a pale blue or blue color to drinks and desserts - smoothies, lattes, cupcakes and cakes. In addition to the visual effect, blue matcha is rich in vitamins, trace elements and antioxidants and has a number of useful properties: Improves the condition of the skin and hair. It has a calming effect and improves mood. Improves blood circulation, has a beneficial effect on vision and brain function. Effectively accelerates metabolism and promotes weight loss. A cup of warm "moon milk" before going to bed helps to relax and fall asleep soundly until the morning. Recipes: To make tea, put 1 tsp of matcha in a cup, add 200-250 ml of boiled water 90 ° C, whisk with a whisk or cappuccino maker for a light foam and enjoy the drink. To prepare "moon milk", mix 1 tablespoon of milk (cow, coconut or almond) with 1 tablespoon of honey or syrup in a bowl. Add 1 tsp of blue matcha and spices to taste (cinnamon, nutmeg, ashwagandha and others). Put it on a small fire and warm it up slightly. Lightly whisk with a whisk or fork to form a small foam. The drink is ready. Blue matcha (Anchan tea, Chang Shu) is an original, delicious and healthy product.