A premium drink with a noble aristocratic bouquet, invariably associated with the classic traditions of Russian tea drinking. The composition of black tea includes only the most delicate leaves with buds, which are plucked from the top of the bush. Harvesting takes place during the summer months. Elite raw materials are subjected to very delicate processing, and therefore retain more valuable natural substances. When ready, the tea has an attractive reddish-amber hue, a delicate aroma and a very interesting taste, filled with characteristic tart shades, as well as unusual notes of flowers and fruits.