Vanillin

1/1

Description

Organoleptic indicators Appearance Crystalline powder. Color White to light yellow Vanilla scent physical and chemical indicators Mass fraction of vanillin, % not less than 99 Mass fraction of ash, % no more than 0.05 microbiological indicators Vanillin meets the requirements of the Technical Regulations of the Customs Union TR TS 021/2011 “On Food Safety” and the Technical Regulations of the Customs Union TR TS 029/2012 “Safety Requirements for Food Additives, Flavors and Processing Aids” in terms of microbiological indicators. Application It is used in the food industry for the production of flour confectionery and bakery products, milk-containing and sour-milk products, ice cream, fruit fillers, etc. Packaging In corrugated boxes in polyethylene bags with a net weight of 25 kg. Manufacturer OOO "Bagira" By order of LLC "Rusagricom".

General characteristics

Expiration date

365 days

Product type

vanillin

Country of origin

Russia ⠀

Nutritional value

Calorie content 100 g "Dry mixes" compose 288 kCal / 1204,99 KJ.

Fats — 0,1 g

Proteins — 0,1 g

Carbohydrates — 12,7 g

Storage conditions

Store in a clean, well-ventilated, odor-free room at a temperature from +6°C to +25°C and a relative humidity of not more than 75%, in closed original packaging, protected from direct sunlight. Open storage is not allowed to avoid moisture absorption.

Feedback and questions

Reviews

Questions

There are no reviews yet

Yours may be the first

1462.74.17162.1

Vanillin

4.5

Available quantity

9999

Payment

190 ₽

/ kg.

Quantity

Check for delivery in your city

Supplier didn't specify pickup points

Supplier does not deliver

Ordering stages

Making an order

To place an order, add the desired items to the cart, select the type of delivery and specify the address. Click the "Checkout" button after all options have been selected.

Order confirmation

After placing an order, the supplier checks the order data and confirms it.

Order completed

If the order is accepted, the supplier can receive the customer's contacts and activate the chat. Wait for the supplier to contact you or write in the order chat to discuss further details and clarifications.