Description
Whey powder: composition and benefits of the product, scope of use
Powdered milk whey is a white powder obtained as a result of processing cheese and milk. The scope of the serum:
In the bread industry, it is used for leaven in the manufacture of bread of the highest, first, second grade, as well as muffins, mutton.
In the production of confectionery products ― gingerbread, cookies, waffles.
In the manufacture of desserts ― jelly, jelly, puddings, sweets.
General characteristics
Expiration date
360 days
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Dry mixes"
compose 338 kCal / 1414,19 KJ.
Fats — 2 g
Proteins — 10 g
Carbohydrates — 70 g
Composition
The whey is dairy podsyrnaya.
Storage conditions
Store at a temperature not higher than +20 °C and a relative humidity of not more than 80%
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