Description
WE DO NOT DEPEND ON EUROPEAN RAW MATERIALS!!!
You get stable prices in unstable economic conditions.
Allows you to increase the density of the finished product
Due to the high water-retaining capacity to reduce the cost of the finished product
The consistency of the finished product is more stable during storage
Advantages of using the Milk-Protein Stabilizer "Best-1":
- Reducing the cost of the product produced.
- Reducing the pressing time by 1.5-2 times.
- More saturated milky taste and smell of the finished product.
- There is no need to keep BEST-1 in a dissolved state.
General characteristics
Country of origin
Russia ⠀
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