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Wheat gluten, kg
  • Wheat gluten, kg (1)
1/2
Item 1 of 2
  • Wheat gluten, kg (1)
1/2
Item 1 of 2
Description
Gluten is a vegetable protein found in wheat, rye, and barley. Gluten is widely used in the food industry to give the dough the desired baking qualities, add flavor properties and improve texture.
General characteristics
Composition
Wheat gluten
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559.76.5364.1
eye 13

Wheat gluten, kg

4.5
Available quantity
3000
Payment
150 ₽
/ kg.
Quantity
OOO "Interprod"
Registered on Alligator since aug of 2022.
5.0
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