Monosodium glutamate E621 mesh 40, China. Flavor enhancer, food additive E621. A white crystalline powder that looks a little like salt or sugar and is highly soluble in water. Virtually odorless, characteristic taste (very weak salty-sweet). Main advantages: - enhances the taste and aroma of food products; - allows you to reduce the dosage of used flavorings; — masks separate negative components of taste and a smell; - inhibition of fat oxidation - rancidity. Application area: - food concentrates (dry soups, bouillon cubes, instant foods); - chips, crackers, fish snacks for beer; — oil and fat products (sauces, ketchups, mayonnaises); – canned food and meat products (canned seafood and fish products, semi-finished meat products); - additive to salt (in this case, the dosage of salt is reduced by 10%); - spice mixtures, spice pastes.