Cornstarch is used in the preparation of: bakery products (flat cakes, muffins, bread), sauces (as a thickener), cream, confectionery and jelly. Corn starch is also often used in batter or breading, and is also one of the leading ingredients in Oriental cuisine. Corn starch is a powerful thickener, 1 tablespoon is enough to thicken 400-500 ml of liquid. The product is certified. Packing 400 gr. 15 pcs. in the box Delivery to any region of the Russian Federation by transport companies. We are looking for distributors of our Company's products in all regions of Russia!