Description
Natural vanilla in pods. Premium, moist, soft, fragrant. Vanilla pods are usually ground with sugar and added to the dish in this form. Vanilla is used in the preparation of elite sweets, chocolate, cakes, souffles, mousses, ice cream, as well as pastries and cakes, especially vividly it reveals its aroma and taste in nut and ginger cookies, baking with cocoa and puddings, and
vanilla is able to transform any drink, making its taste richer and more noble.
General characteristics
Country of origin
Australia ⠀
Nutritional value
Calorie content 100 g "Spices and seasonings"
compose 287 kCal / 1200,81 KJ.
Fats — 0,1 g
Proteins — 1,2 g
Carbohydrates — 12,6 g
Storage conditions
Store in a dry room, at room temperature
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