Dried dill is a spicy herb familiar to most of us. The light aroma and light taste of dill can complement dishes of meat, poultry (fish), first courses, seafood, mushrooms or potatoes. It is also ideal for cream and sour cream, which makes it an ideal element of a large number of sauce products. The taste of dried dill is much brighter than the smell of fresh herbs, so it should be added to dishes with caution. Otherwise, the dishes can acquire a pronounced "apothecary" flavor.