The practice of using spices for chicken is as old as the recipes for cooking poultry themselves. The trademark "DJANFOOD” offers a mixture of spices “For Chicken" with the original composition of spices. Spices for chicken can both shade the taste of meat, and completely transform it. There is a well-known story about Napoleon I, who did not like and did not eat chicken, and his chef Lagupierre, who, by adding cardamom to the dish, forced Napoleon to change his mind. Depending on the components and their proportions, the chicken mixture can strengthen the immune system, improve digestion and the functioning of the cardiovascular system, and have a beneficial effect on the health of bones and joints. Spices are also added to chicken cutlets, meatballs, chicken broths and chicken marinades.