Now garlic is rightfully considered one of the most popular condiments in the world, and Slavic cuisine is almost impossible to imagine without it. Garlic is usually valued for its aroma, and different types of pepper are used for sharpness. It can be said that garlic powder has a more noble taste, which is not sharp. Perhaps one of the main advantages of dried garlic is that you do not need to chew gum after it. In addition, you can treat yourself to a delicious dish with its addition, even on a date, even before an interview. Such an additive is convenient in baking, and also harmonizes with a large number of products (and even with seafood, with which ordinary garlic is very poorly combined). In addition, dried garlic has the same smell and taste, no matter what kind of processing you have subjected it to, which means that the use of this seasoning is possible both in the first and second courses.