Seasoning FOR RED FISH is a unique bouquet of fragrant spices and fragrant herbs, ideal for preparing any fish dishes, whether it be a juicy fried steak, battered fish, fish baked in the oven or on a fire, fish pie or delicious pies, tuna salad, fish cakes or soup - our seasoning will invariably give the dish its amazing taste and aroma! It contains only natural ingredients - garlic, onion, parsley, rosemary, paprika, thyme, red pepper, black pepper, lemon, salt and a little sugar for a beautiful crust. APPLICATION: Before cooking, we recommend grating the fish for 15-20 minutes, in other cases, add it to the dish shortly before it is ready, or even sprinkle it on the already prepared dish. Seasoning contains salt, but you can always add salt to your taste, bon appetit! Spices and seasonings MamiDA - the best gift for any holiday for your loved ones!