Pilaf is a dish that has many cooking methods, it is prepared differently in different countries, all chefs have their own subtleties and cooking secrets. One thing is clear - for a real tasty PILAF you need meat, rice, onions, carrots, water and of course SPICES, without spices it will be just rice porridge :) The composition of our mixture is a classic set of spices, use at the rate of 2 tablespoons per 1 kg of meat. Be sure to add a head of fresh garlic, it will bring the whole palette of taste together. The MamiDA MIX DOES NOT CONTAIN SALT AND PEPPER, add to taste. Spices and seasonings MamiDA - the best gift for any holiday for your loved ones!