A new seasoning from the MamiDA company is an aromatic mixture of vegetables and herbs FOR PIZZA! Probably the forerunner of pizza was focaccia, a wheat cake made from flour, water and olive oil, known to the Romans. The first modern pizza was made in Naples by adding tomatoes to focaccia. Seasoning contains only natural vegetables and herbs: Seasoning can be used by adding to the filling, or sprinkled on top before baking. Ideal for sauces and pizza bases and other similar pastries such as Italian focaccia, Mexican tortilla, etc. It can also be added to pastas and lasagna, salad dressings, and is great for enhancing the flavor of dishes based on tomato sauces with poultry, meat and seafood. Spices and seasonings MamiDA - the best gift for any holiday for your loved ones!