An aromatic blend of spices that gives meat and fish dishes a peppery spiciness and lemony sourness. Most often, lemon pepper is used to add flavor to fish dishes, steaks, baked or grilled meat. It can be added both at the beginning and at the end of cooking, and you can also make a marinade based on it. Compound: Lemon pepper includes black pepper, citric acid, lemon peel, onion, garlic, turmeric, salt, sugar. Minimum order 5 kg.