Description
RED PEPPER is added to sauces, salad dressings, kefirs, curdled milk, matsoni, sprinkled on various dishes, it is added to broth, stews, marinades. Used in combination with other seasonings. Hot red pepper can help digest heavy foods. Useful properties include analgesic and antibacterial action. Red pepper contributes to the production of the so-called "hormone of happiness", relieves stress, and also improves human immunity. Spices and seasonings MamiDA - the best gift for any holiday for your loved ones!
General characteristics
Country of origin
Russia ⠀
Type of packaging
glass containers ⠀
Expiration date
365 days
Product type
pepper
Contains sugar
No
Nutritional value
Calorie content 100 g "Spices and seasonings"
compose 318 kCal / 1330,51 KJ.
Fats — 17,2 g
Proteins — 12 g
Carbohydrates — 29,4 g
Composition
finely ground red pepper
Storage conditions
from -14°С to +28°С
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