Description
Ground "chili" grade 1 / BC / Crushed 3-5mm. India.
General characteristics
Product type
pepper
Nutritional value
Calorie content 100 g "Spices and seasonings"
compose 282 kCal / 1179,89 KJ.
Fats — 14 g
Proteins — 13,8 g
Carbohydrates — 50 g
Composition
The chemical composition of red ground chili peppers includes vitamins: A, E, K, C, B1, B2, B4 and trace elements: calcium, potassium, sodium, magnesium, phosphorus, iron, zinc and copper. As well as the alkaloid capsacin, which is responsible for the spice of the seasoning.
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