Description
Pepper black peas 500 gr/l 2 cleaning.
General characteristics
Product type
pepper
Nutritional value
Calorie content 100 g "Spices and seasonings"
compose 252 kCal / 1054,37 KJ.
Fats — 3 g
Proteins — 14,7 g
Carbohydrates — 41,6 g
Composition
The chemical composition of black peppercorns contains vitamins: group B, choline, A, C, E, K, PP, beta-carotene (calorizer). Minerals: fluorine, potassium, calcium, magnesium, zinc, selenium, copper, manganese, iron, phosphorus and sodium.
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