Nutmeg - the fruit of the nutmeg tree with a very bright and refined taste, it is better to rub the nut directly into the dish, because it quickly loses its flavor when grated. It is very good in confectionery, mousses and jams, when cooking meat and poultry, fish and even pasta. Try to diversify your tastes with such a bright nut! In an airtight bucket, nutmeg will be properly stored and will give you all its flavor and aroma!