Description
Mexican Whole Dried Hot Chile Ancho Chile Ancho pepper.
Poblano (Capsicum annuum) is a mild chili pepper originating from the state of Puebla, Mexico. Dried, it is called Ancho or Aili Ancho, from the Spanish word ancho ("wide").
Degree of sharpness: low. The spiciness of peppers ranges from 1000 to 1500 units on the Scoville scale.
Peppers are one of the basic peppers in Mexican recipes. Adds a unique taste and aroma to dishes.
Often used in combination with Chipotle and Guajillo peppers.
Country of origin USA.
Packing 45gr, 500gr, 1kg.
General characteristics
Product type
pepper
Country of origin
USA ⠀
Storage conditions
Store at temperatures up to +25°C and relative humidity not more than 75%
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