CORIANDER is a universal spice that emphasizes the taste of any dish, enriches it with a sweetish aftertaste and a woody smell. It is added to meat, fish and vegetable dishes, marinades, sausages, bakery products, desserts, liqueurs. This is the main seasoning in Georgian cuisine. The famous Tkemali plum sauce, depending on the recipe, is made with whole or ground seeds. Often coriander is combined with cumin. Spices and seasonings MamiDA - the best gift for any holiday for your loved ones!