KONDARY aka garden savory is a spicy herb with a strong aroma. It is widely used in Georgian, Armenian and Uzbek cuisines, where it is called kondari, citron and jambul respectively. In Georgia, it is used both fresh and dried, is part of many spicy mixtures, without which it is difficult to imagine the traditional meat dishes of Georgian cuisine. Contains many vitamins and macronutrients. USE: This is one of the most versatile seasonings that can enhance any dish. Very good for beans, legumes, mushrooms (except champignons), meat and potato salads, boiled fish, soups, meatballs, fried potatoes, mayonnaise. Used for pickling cucumbers and tomatoes. It is used to perfume vinegar, vegetable oil can be infused on it. Savory goes to sausages, cheeses and canned food. Excellent in lobio, goulash. Savory can be added to the filling of pies and pizza. Used in small quantities. Spices and seasonings MamiDA - the best gift for any holiday for your loved ones!