Chanterelle is the most useful forest mushroom in our country. Chanterelle is not eaten by worms and slugs. To get the maximum benefit from chanterelles, it is recommended to grind them as much as possible. You can make a delicious natural seasoning from dry chanterelles. Such mushroom seasoning in the form of powder can be added to meat, sauces, soups, omelets, etc. With seasoning from dry wild mushrooms, the dish gets a great taste and aroma. And in the case of dry chanterelles, it is also very useful. Storage temperature from -20 to +4 °C.