Description
The powder from the morel cap is great for making a delicious sauce. So it can be used as a natural seasoning. Such mushroom seasoning in the form of powder can be added to meat, sauces, soups, omelets, etc. Morels go well with sour cream, carrots, potatoes, cheese and eggs. With seasoning from dried morels, the dish gets a great taste and aroma.
General characteristics
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