Mustard seeds are the seeds of a plant in the cabbage family. The grains are small, round, the color varies from black to pale yellow. The seeds have almost no smell, the taste can be from sweetish to bitter and burning. Mustard seeds are used to produce mustard oil. Mustard seed is used in the preservation of vegetables, mushrooms, fish, in the preparation of vegetable dishes, meat soups, minced meats. Minimum order 5 kg.