Garam butter (Hindi garam - hot, masala - mixture) is a well-known Indian spice, literally means "warming spice". In this name, it is not at all about its sharpness, although it is a little sharp, but about warming up the body. According to Ayurveda, this mixture is used to kindle the inner fire, warm up the body and activate vital processes. Garam masala is an amazing blend of spices that will give a quality spicy and very rich taste to any dish. There are many different compositions and recipes for the mixture, for us earlier, when we were just lovers of cooking, the standard was a mixture from the English company TRS, which is gradually leaving the Russian market. And now, after a long search for the perfect taste and aroma, we are finally ready to present you our version of the garam masala spice mixture, which we personally are absolutely delighted with! For lovers of this fragrant and tasty spice, there are almost no restrictions. The spice can be used for cooking lamb, pork, poultry, cereals and legumes, vegetable dishes, mushrooms, pickles and marinades. The spice will also perfectly complement the taste of first courses (borscht, hodgepodge, pickle) and warming herbal teas. You can toast the mixture a little before adding it to dishes to enhance the flavor. Spices and seasonings MamiDA - the best gift for any holiday for your loved ones!