Description
Black barberry from Iran is a berry with a sour, tart taste, which is suitable for fried meat, sauces, barbecue marinades, for making fruit compotes and sweets. Black barberry is widely used in Asian cuisine, and will also add bright flavors to a vegetarian menu. Berries can be used whole or ground.
General characteristics
Storage conditions
from +2°С to +25°С in a sealed jar
Composition
barberry
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