Agar-agar is used to make marmalade, marshmallows, bird's milk, jelly, soufflé, to obtain meat and fish aspic dishes, to make ice cream, sauces, marinades, and also to clarify drinks. Agar is rich in magnesium and iron, as well as fiber. Agar-agar actively fights against varicose veins, as well as a decrease in the acidity of gastric juice. In the treatment of the gastrointestinal tract, agar does not wash away beneficial substances, but gently removes toxins and waste, preserving the microflora. Minimum order 5 kg.