Our new spice for spicy lovers is Abkhazian spicy adjika, SHARP 5.5! A traditional Caucasian spice with a bright and rich taste and aroma! The red hot pepper, which is part of the composition, actively reveals and emphasizes the taste of all the components and herbs that make up the spice. Adjika is ideal for boiled beef, lamb, boiled vegetables! Used for marinating meat, poultry and other grilled dishes. You can use it as an independent spice, or you can use it to make a hot sauce based on tomatoes or anything, even zucchini and apples! Abkhazian adjika is mixed in all sorts of ways: adjika, garlic, sour cream; adjika with butter; adjika and soft cheese. You can also prepare a liquid sauce based on vegetable oil, wine vinegar and sugar. Adjika, added in moderation to any meat or vegetable soup, will give it a unique piquancy! By itself, hot red chili pepper has a beneficial effect on the body, removes toxins, cleanses the blood, and whets the appetite! BEWARE, VERY SHARP! Spices and seasonings MamiDA - the best gift for any holiday for your loved ones!