Himalayan pink salt is still a rarity in Russia, but it deserves special attention. This product is simply a storehouse of useful substances and trace elements and has a truly healing effect on the human body. Himalayan salt is mined mainly in the Himalayan mountains. Its main production is concentrated in Pakistan, a country where there are no large industrial enterprises that pollute the environment. During the last 250 million years, it has been maturing under intense tectonic pressure, it is not affected by the atmosphere, so there are no harmful substances in the product. The method of its extraction from ancient times to the present day has not changed at all — manually, without the use of explosives, then the salt is dried in the sun. This allows you to classify the product as environmentally friendly. First of all, Himalayan salt is famous for its rich composition — it includes more than 90 trace elements, including copper, potassium, calcium, magnesium and others. Therefore, Himalayan salt, first of all, is ideal for optimizing the digestive system, in particular, prevents constipation. In addition, it has a beneficial effect on the condition of joints, eliminates pain, increases bone strength, accelerates metabolism, normalizes blood pressure and blood sugar levels. Some doctors recommend including pink salt in the diet or replacing it with the usual food in order to strengthen immunity and normalize the mental state. In the cold season, pink salt is indispensable in the composition of solutions — it perfectly helps with nasal congestion, relieves throat swelling and reduces pain associated with inflammatory processes in the oral cavity.