The Adyghe salt Cuisine of the mountains is a universal seasoning for daily use. The combination of Caucasian traditions, aromatic spices, fresh garlic and edible salt will give a unique aroma and taste to the dishes. Adyghe salt is traditional - it will complement ready-made dishes, marinade for meat, fish and poultry kebabs. Our seasonings and spices contain exclusively natural ingredients. Spices and seasonings Kitchen of the Mountains - retain the taste and aroma thanks to sealed packaging and packaging immediately after grinding. Our mission is to introduce you to the real taste of Adyghe salt! edible salt, coriander, cilantro, black pepper, rosemary, fresh garlic, paprika, dill, parsley, utsho-suneli, turmeric, cumin. Adyghe salt set of 5 types. Svan salt, Garlic salt, Salt with spices.