Description
BALSAMIC VINEGAR: BRIGHT TASTE, RICH AROMA. The sweet taste of balsamic allows you to get the perfect dressing sauce for light salads, which will easily replace the mayonnaise beloved by many. This seasoning will well emphasize the taste of fresh cucumbers, arugula, young white cabbage or tender Peking cabbage. The well-known classic "Greek" salad with this sauce also acquires a unique taste. All components of such a dish, including cheese or mozzarella, are perfectly combined with the delicate taste of the dressing and easily absorb it.
General characteristics
Product type
balsamic
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Sauces and dressings"
compose 88 kCal / 368,19 KJ.
Proteins — 0,5 g
Carbohydrates — 17 g
Composition
The product contains a lot of macro- and microelements, pectins, organic acids and much more. Useful substances include manganese, copper, zinc, iron, phosphorus, potassium, sodium, magnesium, and calcium.
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