Soy sauce Original has a pleasant spicy taste, suitable for preparing Japanese and Asian dishes, marinades and complex sauces. Widely applicable in Pan-Asian cuisine: sushi, rolls, funchose, soups, as a marinade for meat, seafood before frying, for grilling, for frying, for shrimp, for noodles, for marinade, for seafood, for meat, for vegetables, for pasta, for pizza, for poultry, for fish, for salads, universal. The concentrate requires dilution. The volume of 18 liters and a convenient tap for pouring sauce make it indispensable in the kitchen of a professional chef. Ingredients: water, defatted soybeans, wheat, salt. Nutritional value per 100g: Proteins 8.7 g, Fats 0 g, Carbohydrates 7.3 g. Energy value per 100g: 65 kcal/271.96 kJ.