Mirin Fu Rice Sauce Concentrate - Adds a sweet and delicate flavor to sauces, marinades and stews. Sugar content 50%, alcohol content 0.001%, without dyes and preservatives, gives dishes a harmonious pronounced taste. The product is ready to use. Used as a dressing for salads, rice dishes, broths and noodles. As a marinade for meat and fish (products acquire juiciness and a light pleasant aroma). How sauce is served with seafood. Mirin perfectly interrupts the pungent smell of fish. To reduce the cost of Mirin Fu, it can be diluted with water in a ratio of 1 to 1. Marinade for Asian salmon: 1 tablespoon vegetable oil (sunflower, olive), 1/2 teaspoon dry ginger, 1/2 lime juice, 3 teaspoons Mirina Takemura, 4 teaspoons Takemura soy sauce, 1/2 teaspoon honey. Mix everything. Marinate the salmon pieces for 15-20 minutes. Place the fish on a baking sheet and pour over the remaining marinade. Bake in the oven until done.