Fruit and vegetable sauce for the Japanese dish "OKONOMIYAKI", as well as for preparing dishes such as Tonkatsu and Takoyaki It can be added when frying or served with fried pork, vegetable dishes, noodles. The basis of the sauce is tomatoes, which contain many useful substances, including vitamin K. Fried tepan cakes with the addition of meat or seafood, bacon and always with white cabbage, the top of the cake is coated with Okonomiyaki sauce and, if desired, mayonnaise can be added to the dish. This sauce is versatile, so it can be added both to ready-made dishes and used as a marinade. This sauce is suitable for any type of meat, making them especially juicy and savory delicacies.