Adjika "Caucasian" 180 gr. Twist

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Description

Adjika is a Caucasian hot-hot seasoning made from ground red pepper with the addition of spices. Adjika is used mainly in the cuisine of Georgia, the Caucasus, Transcaucasia, Abkhazia and Mingrelia. This spicy seasoning is served with dishes of meat, vegetables, poultry and fish. The most common variations of adjika: red, green, freshly prepared and dry. Red adjika is served with various soups, borscht, chicken, baked or fried meat, dishes made from vegetables, eggs, rice, walnuts, and beans. Packaging - 25 cans.

General characteristics

Expiration date

365 days

Country of origin

Russia ⠀

Nutritional value

Calorie content 100 g "Sauces and dressings" compose 50 kCal / 209,2 KJ.

Carbohydrates — 12,5 g

Composition

water, tomato paste, sugar, salt, carrots, sweet pepper, dill, marjoram, red pepper, garlic, citric acid (E330), nutmeg, preservative sodium benzoate (E211)

Storage conditions

from 0° to 25° C

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1873.99.20672.1

Adjika "Caucasian" 180 gr. Twist

4.5

Available quantity

9999

Payment

31 ₽

/ pcs.

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