Shea butter (or shea butter) is a vegetable oil extracted from the seeds of the shea tree. Shea butter is solid, has a pleasant delicate nutty smell. Color can be white or cream. The consistency of shea butter at room temperature is similar to ghee. Shea butter mainly consists of fat, carbohydrates and protein, contains valuable fatty acids, including linolenic, arachidic, linoleic, oleic, myristic, palmitic and stearic acids, as well as vitamins F, E, A, D. Shea butter is widely used in the production of cosmetics. Demanded in the food industry, used in the production of chocolate and confectionery (stops the migration of fatty acids).