Ginger oil is high in Omega-6 and Omega-9, rich in vitamins E, A and F. Strengthens the walls of blood vessels and increases their elasticity, normalizes fat metabolism. Strengthens the immune system, cardiovascular, nervous and endocrine systems. Improves the functioning of the liver and biliary tract. It is used in cosmetology to moisturize the skin of the face and body, as a base for hair masks. It has an appetite-stimulating aroma and a piquant, slightly spicy taste. It is used in cooking for dressing salads, vinaigrettes, boiled vegetables. It is great for cooking various cereal dishes (pilaf, side dishes, porridges), pastries, sauces and gravies.