Due to the high content of alpha-linolenic acid, linseed oil normalizes lipid metabolism, helps to reduce cholesterol and triglycerides; it is effectively used for the prevention of cardiovascular diseases (coronary heart disease, atherosclerosis, hypertension), it is recommended to use after a heart attack or stroke; it is recommended for the prevention and auxiliary treatment of gastrointestinal diseases (gastritis, colitis); it is a valuable dietary product for type 1 and type 2 diabetes mellitus; improves the functional state of the liver, prevents fatty liver dystrophy; prevents the development of oncological diseases; promotes weight loss; improves the condition of the skin and hair.