Lumpy natural cocoa from cocoa beans criollo, without sugar, for home chocolate, pastries, beverages and confectionery Cocoa is a natural and rich source of antioxidants, vitamins, trace elements and insoluble dietary fiber, which are simply necessary for a person for the normal functioning of the digestive tract. Natural cocoa is non-alkalized, which means that it has not been treated with high temperature and alkaline solution. The taste and aroma of such cocoa are less pronounced. but it retains almost all the useful elements. Most often, cocoa is made into a fragrant drink, but it is also suitable for making pastries, confectionery and ingredients. No sugar.