Description
Peanuts - the legume family The name "peanut" is from the Greek - a spider, according to the similarity of the mesh pattern of the fruit with a cobweb.
The main countries of origin are: China, India, USA, Argentina.
Possible deliveries from countries such as: Brazil, Mozambique, Sudan, Gambia, Uzbekistan, Indonesia, Senegal, Vietnam and other countries. In total, there are more than 70 species in the genus.
There are 4 main varieties of peanuts:
- Virginia - peanuts of this variety are characterized by the largest size
- Runner is a hybrid of Spanish and Virginia, its cores are larger than those of Spanish and more oblong
- Spanish - has medium-sized kernels covered with a pink-brown shell
- Valencia - has a bright red shell, for which he is also called Redskin
There is a division into calibers depending on the number of peanut kernels per 1 ounce (28.3 g). The following sizes are standard: 24/26, 28/32, 32/34, 38/42, 40/50, 50/60, 60/70, 70/80.
General characteristics
Expiration date
365 days
Product type
peanut
Purified
Yes
Salty
Yes
Taste / additive
With salt
Nutritional value
Calorie content 100 g "Nuts"
compose 630 kCal / 2635,92 KJ.
Fats — 48,8 g
Proteins — 23,3 g
Carbohydrates — 8,8 g
Composition
100% peanut
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