Description
Chickpeas are a unique legume crop, flour from which can replace rye and wheat in the human diet. In terms of protein content, chickpeas are an excellent alternative to meat. It can be used to make vegetarian cheese and milk, a variety of snacks and desserts. It does not contain gluten, but has a unique composition of vitamins and minerals.
General characteristics
Country of origin
Russia ⠀
Composition
chickpea flour
Feedback and questions
There are no reviews yet
Yours may be the first