Almond flour is a product obtained during the processing of almonds. This flour is very highly valued in cooking all over the world and is used mainly for baking exquisite masterpieces, as well as when adding flour to your favorite recipes, to give a subtle pleasant nutty flavor. The composition of almond flour: high content of healthy fatty acids; almost all B vitamins; choline; betta-carotene; from minerals – zinc, iron, calcium, magnesium, phosphorus, sulfur, potassium; antioxidants; bioflavonoids; anti - carcinogens; phytoestrogens.